Pelargonium Graveolens

Marjoram is known by its scientific name: Origanum majorana, as a perennial plant from the mint family, and it is used in cooking, as its fresh or dried leaves and flowers are used in many foods, in addition to the fact that the marjoram plant is a bushy plant that reaches a length of 30-60 cm, with Flowers are pale in color and consist of small, prickly clusters. Marjoram contains about 2% of essential oils, and its fragrant leaves change to a greenish-gray color as they age.